Deliciously creamy cheese alternatives unlocked through biomass fermentation of fungi with vegetable substrates.
Our proprietary ingredient, MycoVeg™, enables the creation of truly tasty formulations that have smooth, creamy and unctuous textures. We harness the power of mycelium to create non-novel, cost effective and scalable solutions for industry.
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Have a question about our solutions or looking to revolutionise your cheese alternatives? Reach out to us and let's elevate your products together. We can't wait to hear from you!